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Next Meeting Texas Chefs Association Houston Chapter of The American Culinary Federation:

Tuesday, September 2, 2008
US Food Service

111 Alliant Drive
Houston, TX 77032
4pm Host-Jack M. Fassetta

http://houstonchefs.org/usfoodservice.aspx

281-310-2568

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JOB OPENINGS AND CHEFS LOOKING:

Will you send this out please? This is an immediate need position.

Thanks

Leslie Bartosh

Position Title:

Instructor / Culinary Arts (TDCJ)

Working Title

Instructor / Culinary Arts (TDCJ)

Position Status:

Full Time

Position Type:

Faculty

Pay Grade/Step:

Recruiting Range: Technical Programs/Steps 1-6: $51,018 - $59,144

Department

Culinary Arts

Position Summary

Responsible for teaching the TDCJ Culinary Arts / Food Production classes, and meeting and maintaining all applicable timelines for class instruction and reporting.

Minimum Qualifications

* Minimum of A.A. degree in Culinary Arts
* Must be a self starter and self motivated
* Must be able to maintain a good, professional working relationship with others; specifically the TDCJ Kitchen Captain at assigned unit
* Excellent written and oral communication skills
* Working knowledge of industry standards in culinary arts
* 5 years teaching or work experience in culinary arts
* Security sensitive position; must pass criminal background check

Preferred Qualifications

* Work experience at TDCJ preferred

Posting Date

08-22-2008

Closing Date

Open Until Filled

Special Instructions to Applicants

For specific information about the Culinary Arts program or this job posting, contact the Dean of Technical Programs at 281.756.5602, or via e-mail at jbethscheider@alvincollege.edu

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Looking for work:

Cliff Snell

Executive Sous Chef

c.d.snell@sbcglobal.net

cell: 832-492-6355

35 years culinary experience

20 years management

Strong Team leader

Highly motivated

Experience: Corporate dining/ Convention Center and Owned Private Catering

and

I was wondering if you could please post Chef Daniel's resume for me please. He is looking for work in a Hotel or Country Club. He is currently working for The Walden Country Club. He has a lot of experience. Thanks a bunch!

Kimberlee Moore

Willow Fork Country Club

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Hey!
I'm looking for an AM Line Cook. The position is for Wed-Sun, hours are 6 AM-3 PM. Times and days may vary, as well as the job at hand. But, pretty basic stuff. Breakfast buffets some Wednesdays, Thurs. & Sat. Some a la carte breakfast during the week, but mostly on Sat & Sun. Lunches are not real busy, but can be, depending on golf. Prep for evening shift involved. Pay ranges from $9-$11, depending on experience. If full time, benefits are available. The job may only be until January, due to closing for new greens. We will re-open around April. Part-time is a possibility.
Please, contact Chef Kevin @ 281-269-2522 or chefking38@aol.com to set-up interview, or stop by to fill out aplication at 1214 Dulles Ave. Sugar Land, Tx. 77478

Thanks,
Kevin King

Also, I heard Sweetwater CC is looking for a Sous Chef. Just FYI!!!

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_looking for a motivated chef/sous chef who would like to be a corp. chef of 2 restaurants with catering experience. The main restaurant is located in Montgomery Texas. If any individual comes to mind please have them call and talk to Thomas Sistrunk General Manager (936) 597-9488

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Hobart HL200-1STD Mixer, Planetary, Bench, 20-qt. capacity, 3 fixed speeds/stir speed, gear-driven trans, 15 min. SmartTimer, #12 taper attach hub, manual bowl lift, s/s bowl, aluminum "B" beater, s/s "D" wire whip, s/s bowl guard, 100-120/50/60/1, 1/2 hp, cord w/plug -- $4,145.00

Call C.L Fawn at 713-627-7337 for more details

Wells HDCB-3630G Heavy Duty Charbroiler, natural gas, counter unit, 36" wide, stainless steel construction, 120,000 BTU -- $1,316.00

Call C.L Fawn at 713-627-7337 for more details

Wells HDG-3630G Heavy Duty Griddle, natural gas, counter unit, 3/4" griddle plate, 36" wide grill area, (3) manual controls, splashguard, stainless steel housing & grease drawer, 4" steel legs, 90,000 BTU -- $1,102.00

Call C.L Fawn at 713-627-7337 for more details

Wells HDHP-4 Heavy Duty Hotplate, natural gas, counter unit, (4) 26,000 BTU burners, cast iron grates, stainless steel housing, individual burner controls, full width drip tray, 4" steel legs, 104,000 BTU -- $663.00

Call C.L Fawn at 713-627-7337 for more details

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Please Check New Job Openings!!!

http://houstonchefs.org/jobopenings.aspx__

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Needed- PM COOK- able to work a la carte line & banquet production
Pay rate TBD...............Please respond to Ricardo Bravo-(Office) 281-657-2669 (Cell) 713-398-7406
e-mail-rbravo@magnoliahotels.com____________________________________________________________________________________

The ROCC Culinary and Hospitality Team would like to thank you for your Commitment to Excellence!!!

Please enjoy the attached pictures from “A Day of Culinary Excellence.” We look forward to seeing you all again.

Sincerely,

The ROCC Culinary and Hospitality Team

Charles M. Carroll, Executive Chef

Joe Bendy, General Manager

Maria Canlas, Executive Chef’s Assistant

Chef John Folse

Chef Peter Timmons

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Chef Santa paid a visit to the Shriners Hospitals in Houston and Galveston. We wish to thank the hospitals for letting the Houston Chapter of the Texas Chefs Association/American Culinary Federation for letting us give toys to the children this holiday season!!!. Wednesday, December 5, 2007.